Description
Aberlour 10 Year Old Forest Reserve Speyside Single Malt Scotch Whisky (700ml)
Uncover a classic Speyside character with the Aberlour 10 Year Old Forest Reserve, a beautifully crafted single malt that showcases the distillery’s dedication to both tradition and the natural world. This expression gets its name from Aberlour’s commitment to conserving the surrounding Speyside forests, and its unique character is a direct result of a meticulous maturation process.
The whisky is first aged in a combination of traditional bourbon barrels and sherry casks, a signature of the Aberlour style. It then undergoes a finishing period in French Limousin oak casks, which adds an extra layer of complexity and a distinctively fresh, spicy oak note to the final product.
Tasting Notes:
- Colour: A warm and inviting golden amber.
- Nose: A fresh and delicate bouquet of aromas greets the nose, with prominent notes of fresh oak, lemon blossom, and juicy orange peel. Underlying hints of vanilla, strawberry jam, and a touch of baking spice add depth and sweetness.
- Palate: The palate is smooth, rounded, and wonderfully balanced. It begins with a gentle sweetness of cantaloupe and honey, which gives way to rich toffee, praline, and plump raisins. The influence of the French oak brings a subtle spice and dried herb character, providing a complex and satisfying mouthfeel.
- Finish: The finish is long and warming, with a lingering sweetness. Expect notes of candied ginger and black pepper, complemented by the comforting taste of oat and raisin cookies.
Craftsmanship:Aberlour, Gaelic for “the mouth of the chattering burn,” has been crafting whisky since 1879. This 10-year-old bottling pays homage to that heritage while offering a modern, accessible dram. The triple cask maturation is carefully managed by the distillery, ensuring that each element contributes to a final product that is harmonious and rich in flavor.
Serving Suggestion: Enjoy the Aberlour 10 Year Old Forest Reserve neat to fully appreciate its nuanced profile, or with a small amount of water to release its hidden aromas. Its versatility also makes it a great base for a classic cocktail, such as an Aberlour Old Fashioned.

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