Description
Jack Daniel’s Tennessee Rye – 700 ml
Introducing a proudly rye-forward expression from the house of Jack Daniel’s — Tennessee Rye launched in 2017 as the brand’s first new mash bill in over 150 years. Crafted in Lynchburg, Tennessee, using 70% rye grain, it’s charcoal mellowed and clocking in at 45% ABV (90 proof).
Grain Bill & Process:
Made with a grain bill of 70% rye, 18% corn, and 12% malted barley, this whiskey undergoes Jack’s signature Lincoln County Process — filtered through sugar maple charcoal for added smoothness :contentReference[oaicite:2]{index=2}.
Tasting Notes:
Nose: Fried banana, soft caramel, baked vanilla, and light oak
Palate: Cinnamon, nutmeg, cocoa‑like chocolate, and cooked apple sweetness
Finish: Peppery oak with lingering spice and dry rye character :contentReference[oaicite:3]{index=3}.
Product Details:
Volume: 700 ml
ABV: 45% (90 proof)
Aged: NAS (no age statement), matured in new charred oak barrels
Origin: United States, Tennessee
Why Choose It:
This expression offers an ideal balance of spice and approachable sweetness suited for sipping neat, on the rocks, or in classic cocktails like the Sazerac or Manhattan. It’s a bold, yet refined rye whiskey made with Jack’s trademark smoothness :contentReference[oaicite:4]{index=4}.
Perfect For:
Whiskey lovers seeking a rye with character and versatility, cocktail enthusiasts, or fans of the Jack Daniel’s heritage looking to try something distinctly different from Old No. 7.
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