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Gunn Estate Sauvignon Blanc 750ml
$9.40 Availability: In StockWonderful lifted lively aromas of gooseberry and sweet tropical fruits are held tightly by a mineral backbone which given time, will develop to lend a lovely softness to the wine. A wine with great depth of flavor and well balanced acid gives length and an amazing lift of fresh summer peach and nectarine.
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Te Kairanga John Martin Pinot Noir 750ml
$41.99 Availability: In StockUnder the direction of Chief Winemaker, John Kavanagh, our winemaking philosophy places a premium on the character of the site. The 2016 John Martin Pinot Noir was handpicked from the McLeod (42%) and Home Vineyards (58%), from the Martinborough Terrace. The distinctive Abel and 777 clones dominate (33.3% respectively), while the balance is made up of equal parts UCD 13 and UCD 5. After rigorous selection on the sorting table, 80% of the grapes were destemmed and the remaining 20% were whole bunch fermented in small stainless fermenters. Following post fermentation maceration, the wines are pressed off and aged for 12 months in French oak (25% new), before final selection for blending, fining and bottling.
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Showing 121–144 of 460 resultsSorted by latest
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Gunn Estate Sauvignon Blanc 750ml
$9.40 Availability: In StockWonderful lifted lively aromas of gooseberry and sweet tropical fruits are held tightly by a mineral backbone which given time, will develop to lend a lovely softness to the wine. A wine with great depth of flavor and well balanced acid gives length and an amazing lift of fresh summer peach and nectarine.
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Te Kairanga John Martin Pinot Noir 750ml
$41.99 Availability: In StockUnder the direction of Chief Winemaker, John Kavanagh, our winemaking philosophy places a premium on the character of the site. The 2016 John Martin Pinot Noir was handpicked from the McLeod (42%) and Home Vineyards (58%), from the Martinborough Terrace. The distinctive Abel and 777 clones dominate (33.3% respectively), while the balance is made up of equal parts UCD 13 and UCD 5. After rigorous selection on the sorting table, 80% of the grapes were destemmed and the remaining 20% were whole bunch fermented in small stainless fermenters. Following post fermentation maceration, the wines are pressed off and aged for 12 months in French oak (25% new), before final selection for blending, fining and bottling.
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