Maker's Mark is a Kentucky bourbon from Loretto, Kentucky, first bottled in 1958 by Bill and Margie Samuels. It is famous for its red wax seal, dipped by hand on every bottle, and for using red winter wheat instead of rye in its recipe.
The wheat gives Maker's Mark a softer, sweeter style than many bourbons.
The Maker's Mark Range at Liquor Club
Maker’s Mark is the classic, smooth with caramel, vanilla and soft wheat. Maker’s Mark 46 is finished with seared French oak staves for more spice, and Maker’s Mark Cask Strength is bottled uncut for a bigger flavour.
How to Enjoy Maker's Mark
Maker's Mark is great in an Old Fashioned, a whiskey sour or a Manhattan, or simply on ice. Cask Strength is best with a splash of water.
Buy Maker's Mark Bourbon Online in NZ
Liquor Club stocks Maker's Mark, Maker's Mark 46 and Cask Strength.
Frequently Asked Questions
Why does Maker's Mark have a red wax seal?
Every bottle is hand-dipped in red wax, a tradition started by Margie Samuels.
Is Maker's Mark a wheated bourbon?
Yes. It uses red winter wheat instead of rye, for a softer, sweeter style.
What is Maker's Mark 46?
Maker's Mark finished with seared French oak staves, adding spice and depth.
Where is Maker's Mark made?
In Loretto, Kentucky, United States.
-
-
-
Maker’s Mark Bourbon
$62.98 – $89.99Price range: $62.98 through $89.99 Availability: In StockSelect options This product has multiple variants. The options may be chosen on the product page
