Brands: Makers Mark

Maker's Mark is a Kentucky straight bourbon whiskey known for its soft, approachable character thanks to red winter wheat in the mash bill instead of rye. The hand-dipped red wax seal is iconic, but it's the smooth, sweet profile that keeps people coming back. Every bottle is rotated by hand during ageing to ensure consistency.

Which Maker's Mark Should You Pour First

Start with Maker's Mark Bourbon, the classic 45% expression with vanilla, caramel, and a gentle warmth. Ready for more intensity? Maker's Mark 46 Bourbon uses French oak staves inside the barrel for deeper spice and complexity. Serious bourbon drinkers should grab Maker's Mark Cask Strength, bottled at full proof (54.35%) straight from the barrel with no water added. It's bold, rich, and rewards a few drops of water to open up the flavours.

Frequently Asked Questions

Is Maker's Mark a wheated bourbon?

Yes, Maker's Mark uses red winter wheat instead of rye, giving it a softer, sweeter flavour profile.

What's the difference between Maker's Mark and Maker's 46?

Maker's 46 is finished with French oak staves for added spice and depth. Standard Maker's has a lighter profile.

What does cask strength mean?

Cask strength bourbon is bottled at barrel proof without water dilution, giving maximum flavour and higher alcohol content.