Devil’s Staircase Pinot Gris 750ml

Devil's Staircase Pinot Gris delivers fresh green apple and ripe pear aromas with honeydew melon and sweet spice notes. The medium-bodied palate features lush orchard fruit flavours balanced by moderate acidity, creating a fruit-forward style that's immediately approachable. The finish is clean and refreshing with lingering fruit character.

This Pinot Gris comes from Central Otago, New Zealand's southernmost wine region known for its extreme continental climate. Produced by Rockburn Vineyard, the grapes are sourced from several select Central Otago vineyards where the harsh alpine environment creates vines that yield concentrated, characterful fruit. The 2016 vintage won the Champion Pinot Gris trophy at the Bragato Wine Awards.

Devil's Staircase Pinot Gris pairs exceptionally well with fresh seafood including oysters, prawns and white fish. The wine's moderate acidity and fruit-forward character also complement roast pork, chicken dishes with creamy sauces, and Asian cuisine with subtle spice. The medium body provides enough weight to stand up to richer preparations without overwhelming delicate flavours.

This Central Otago Pinot Gris excels alongside seafood pasta, grilled chicken with herbs, and pork tenderloin. The honeydew melon and apple notes work beautifully with mild cheeses, summer salads, and vegetable risotto. Its versatile profile makes it suitable for casual weeknight dinners as well as more considered weekend entertaining.

Serve Devil's Staircase Pinot Gris chilled at 8-10u00b0C to best appreciate its aromatic complexity and fresh fruit character. Use a standard white wine glass rather than a narrow flute to allow the honeydew melon and sweet spice aromas to express themselves fully. No decanting is necessary for this ready-to-enjoy style.