Description
Main Divide Pinot Noir delivers exceptional quality at an accessible price point, making it a must-have for Pinot lovers seeking honest North Canterbury expression. Produced by Pegasus Bay at their Main Divide Te Hau Vineyard, this wine is fermented with 40% whole cluster and aged 18 months in barriques with 20% new oak, resulting in elegantly plush fruit balanced by refined structure.
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The winemaking approach reflects careful attention to traditional technique, with hand-plunged cap management during fermentation ensuring optimal extraction. At 13% alcohol, this medium-bodied Pinot strikes a harmonious balance between ripe fruit intensity and fresh vibrancy.
Nose: Cherry and black raspberry lead, joined by smoke, clove and black pepper, with earthy clay undertones and a hint of cinnamon spice.
Palate: Generous cherry and plum flavours combine with toasty oak and ripe tannins, creating a velvety texture with excellent harmony throughout. The 40% whole cluster fermentation adds subtle herbal complexity and structural interest.
Finish: Long and satisfying, with lingering spice details and a fresh vibrant conclusion that invites another glass.
Pairs beautifully with grilled tuna Niçoise, roasted duck breast, or wild game dishes that complement its earthy savoury notes.
Serve lightly chilled at 14-16°C in a generous Burgundy glass to highlight the wine’s red berry and floral aromatics.
An outstanding choice for weeknight dinners and casual gatherings where quality matters but pretension doesn’t belong.
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