Mount Ridge Sauvignon Blanc 750ml

Mount Ridge Sauvignon Blanc presents stone fruit and citrus on a dry palate with medium-plus acidity. The phenolic texture adds a structural element beyond simple fruit, while herbal undertones nod to the variety's classic green character. The citrus core becomes more apparent as the wine opens, creating a bright and refreshing drinking experience.

Mount Ridge Sauvignon Blanc comes from the Marlborough region of New Zealand, the country's most famous wine-producing area. Marlborough accounts for the majority of New Zealand's Sauvignon Blanc production and has built an international reputation for this variety since the 1970s.

Mount Ridge Sauvignon Blanc pairs beautifully with fresh seafood salads, fried calamari, and goat's cheese. The wine's bright acidity and citrus core also complement lightly dressed greens and other vegetable-forward dishes. The crisp character makes it a versatile match for lighter fare and brunch spreads.

Dishes featuring fresh herbs, citrus dressings, and delicate proteins work exceptionally well with Mount Ridge Sauvignon Blanc. Try it alongside grilled fish, oysters, prawn cocktail, or a simple caprese salad. The wine's acidity cuts through richer textures while enhancing lighter, fresher flavours.

Serve Mount Ridge Sauvignon Blanc between 7–10°C to showcase its bright acidity and fruit profile. Use a standard white wine glass to allow the aromatics to develop. No decanting is necessary for this wine, though letting it sit in the glass for a moment allows the citrus and stone fruit notes to emerge fully.