Fickle Mistress is a New Zealand wine brand that delivers regional expressions without the fuss. While the name might suggest bambu rum or something more exotic, this is actually a straight-shooting wine range focused on varietals that do well in our climate. The lineup covers the classics: Marlborough whites, Central Otago reds, and a crisp rosé.
Which Fickle Mistress Wine Should You Pour First
If you lean toward reds, the Central Otago Pinot Noir is the pick here—darker fruit, a bit more weight than the Marlborough Pinot Noir 750mL, which runs lighter and brighter. White drinkers will find the Sauvignon Blanc 750ml reliable, while the Pinot Gris 750ml offers a rounder, softer alternative. The Rosé 750ml sits somewhere in between—dry enough for food, fresh enough for warm afternoons.
Frequently Asked Questions
Where are Fickle Mistress wines made?
In New Zealand, with fruit sourced from Marlborough and Central Otago.
What styles does Fickle Mistress produce?
Pinot Noir, Sauvignon Blanc, Chardonnay, Pinot Gris, and Rosé.
Showing all 6 resultsSorted by latest
