19 Crimes Pinot Noir

19 Crimes Pinot Noir offers sweet black fruit flavours of blackberry, plum and dark cherry on the palate. Vanilla notes from oak maturation combine with hints of dark chocolate, while the wine displays bright acidity and smooth, integrated tannins. The finish is clean with a slightly bitter edge balanced by lingering fruit sweetness.

This Pinot Noir comes from Southeast Australia, a warm, sunny region with irrigated vineyards that produce ripe, fruit-forward wines. The region benefits from consistent sunshine and modern viticulture practices that deliver generous flavour at accessible price points. Southeast Australia is known for producing quality wines that offer impressive value compared to cooler-climate regions.

Grilled salmon makes an excellent pairing with 19 Crimes Pinot Noir, as the wine's bright acidity and fruit character complement the fish's rich oils. Roast duck also works beautifully, with the dark fruit flavours matching the meat's richness. For cheese lovers, creamy burrata provides a luxurious contrast to the wine's lively acidity and soft tannins.

The wine's fruit-forward profile and moderate acidity make it versatile with a range of dishes beyond traditional pairings. Try it with mushroom risotto, where earthy flavours echo the wine's subtle oak notes, or serve alongside charcuterie boards featuring cured meats and soft cheeses. The smooth tannins and ripe fruit also work well with tomato-based pasta dishes.

Serve 19 Crimes Pinot Noir slightly chilled, between 13 and 17 degrees Celsius (55 to 62 degrees Fahrenheit). This temperature range allows the fruit aromatics to shine while keeping the wine refreshing and balanced. Use a bell-shaped wine glass to enhance the aromatic experience, and avoid serving too warm as this can emphasize alcohol and diminish fruit clarity.