1919 Goleta PX Sherry Cask 700ml

1919 Goleta PX Sherry Cask is a New Zealand single malt whisky that showcases the craft distilling prowess of Auckland’s 1919 Distilling, marrying bourbon cask maturation with the luscious influence of Pedro Ximénez sherry casks. This expression stands out for its rounded, fruit-forward character and rich complexity, offering a distinctly Kiwi take on a classic European finishing technique. Bottled at 46% ABV, it delivers depth without overwhelming heat, making it approachable yet sophisticated.

Crafted by 1919 Distilling, an innovative Auckland-based distillery known for pushing the boundaries of New Zealand spirits, Goleta undergoes primary maturation in ex-bourbon casks before being finished in Spanish PX sherry casks. This dual-cask approach layers the whisky with sweet, vinous richness while preserving the clean, malty foundation that defines quality single malts from Aotearoa.

Nose: The aroma opens with sultanas and dried apricots, layered with hints of dark chocolate and a subtle nuttiness that speaks to the sherry influence.

Palate: Rich and rounded on the tongue, with fresh dried fruits leading the charge—think figs, raisins, and dates—complemented by velvety chocolate notes and a gentle spice that adds dimension. The 46% ABV provides a full-bodied mouthfeel without aggressive alcohol burn, letting the fruit and malt shine through in balance.

Finish: Long and satisfying, with lingering notes of sweet sherry, cocoa, and a whisper of oak that fades gracefully, inviting the next sip.

Best enjoyed neat or with a few drops of room-temperature filtered water to open up the sherry cask complexity and reveal hidden layers of flavour.

This is a whisky for the curious drinker who appreciates New Zealand’s emerging single malt scene and wants something with character beyond the everyday pour. It’s equally at home as a thoughtful gift for a whisky enthusiast or as a special bottle to share at a relaxed dinner gathering with friends who value craftsmanship.

A compelling showcase of what Kiwi whisky makers can achieve when they blend local innovation with time-honoured cask finishing traditions.