Angostura Bitters

Angostura Bitters has been the backbone of classic cocktails since 1824, delivering an intense, aromatic complexity that transforms any mixed drink with just a few dashes. Made in Trinidad at around 45% ABV, this essential bar ingredient brings a distinctive blend of warm spices and herbal depth that no serious home bartender should be without.

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Nose: Cloves and cinnamon dominate, backed by subtle cocoa and woody cedar-like notes that signal the complexity to come.

Palate: Cardamom, allspice, and pronounced nutmeg deliver an earthy, intensely bitter character with herbal undertones. The flavour is bold and concentrated, designed to work in harmony with other ingredients rather than stand alone.

Finish: Minty and numbing with lingering bitterness that cuts through sweetness and balances rich spirits beautifully.

This is your go-to for building a proper Old Fashioned with bourbon, rich simple syrup, and an orange peel. It plays an essential role in a classic Manhattan alongside rye whiskey and sweet vermouth. Angostura Bitters also pairs exceptionally well with Islay single malts in stirred drinks, where its spice notes complement peaty, smoky whiskies.

Use it by the dash in cocktails where you need to add depth and balance sweetness. Perfect for home bartenders building a well-stocked bar, cocktail enthusiasts exploring classic recipes, or as a thoughtful gift for anyone serious about their drinks.

An indispensable ingredient that belongs in every bar cabinet, whether you’re crafting timeless cocktails or experimenting with modern recipes.