Babich Marlborough Pinot Gris 750ml

Babich Marlborough Pinot Gris offers vibrant fruit-forward flavours dominated by pear, sweet apple, and tropical white melon. The palate is rich and textured with a distinctive flinty minerality and honeyed notes, balanced by crisp acidity. Aromas include nectarine, lime, and a subtle hint of nutmeg, while the finish is clean with lingering stone fruit character.

This Pinot Gris is produced by Babich, a family-owned New Zealand winery with over a century of winemaking heritage. The grapes are sourced from Marlborough, New Zealand's premier wine region known for producing exceptional aromatic white wines. Marlborough's unique terroir contributes to the wine's vibrant fruit character and mineral backbone.

This versatile Pinot Gris pairs beautifully with grilled or pan-seared fish, roasted chicken, and pork dishes featuring fruit-based glazes or sauces. The wine's texture and acidity also complement creamy pasta dishes, while its fruit character works well with Asian-influenced cuisine that features subtle spice. Lighter seafood preparations and mild white cheeses are equally suitable matches.

The rich texture and balanced acidity of Babich Marlborough Pinot Gris make it ideal for dishes with creamy or buttery elements, such as fish in beurre blanc or chicken with cream-based sauces. It also pairs exceptionally well with Thai or Vietnamese cuisine where subtle sweetness balances mild heat. Charcuterie boards featuring pork-based products and soft cheeses provide another excellent pairing option.

Serve Babich Marlborough Pinot Gris chilled between 8-10 degrees Celsius to showcase its aromatic profile and maintain refreshing acidity. Use a standard white wine glass to allow the fruit and floral aromas to develop properly. No decanting is necessary for this wine, though allowing it to sit in the glass for a minute or two can help the aromatics open up fully.