Babich Marlborough Sauvignon Blanc

Babich Marlborough Sauvignon Blanc offers juicy, fresh flavours of pear drop, Fuji apple and mandarin on the palate, supported by crisp acidity and a chalky mineral structure. The nose delivers vibrant passionfruit, lime zest, grapefruit, honeysuckle and bell pepper aromas. The finish is clean and persistent with lingering gooseberry and citrus notes.

This wine is produced in Marlborough, New Zealand's most celebrated Sauvignon Blanc region. Babich Wines is a family-owned winery established in 1916, now operated by the fourth generation of winemakers. The wine is fermented in stainless steel to preserve the pure, expressive fruit character that Marlborough is famous for.

Babich Marlborough Sauvignon Blanc pairs beautifully with fresh oysters, grilled white fish such as snapper, and herb-marinated chicken. The wine's crisp acidity and citrus character also complement goat cheese salads, vegetable dishes and seafood preparations perfectly.

This Sauvignon Blanc works exceptionally well with dishes that echo its citrus and herbaceous character. Think fresh salads with goat cheese, grilled snapper with lemon and herbs, seared scallops, or lighter chicken preparations. The wine's vibrant acidity cuts through richer textures while its fruit character complements delicate flavours.

Serve Babich Marlborough Sauvignon Blanc well chilled between 7-9 degrees Celsius (45-48 degrees Fahrenheit) to preserve its aromatic complexity and highlight its refreshing character. Use a standard white wine glass to allow the aromas to develop fully. No decanting is required for this unoaked white wine.