Bay & Barnes Sauvignon Blanc 750ml

Bay & Barnes Sauvignon Blanc offers bright citrus flavours with grapefruit and lime leading the way, complemented by touches of passionfruit and gooseberry. The palate delivers refreshing acidity and medium body with clean, fruit-driven intensity. It finishes crisp and clean with lingering citrus character and zesty freshness typical of quality New Zealand Sauvignon Blanc.

Bay & Barnes Sauvignon Blanc is a New Zealand wine crafted from premium Sauvignon Blanc grapes. It showcases the vibrant, fruit-forward style that has made New Zealand white wine internationally renowned. The wine captures the essence of the country's acclaimed winemaking regions, delivering authentic Kiwi Sauvignon Blanc character.

Bay & Barnes Sauvignon Blanc pairs beautifully with fresh seafood, particularly oysters and grilled white fish with herbs. The wine's bright acidity and citrus character complement Thai green curry and Asian dishes with heat and herbs. It also works well with tangy goat cheese salads and lighter vegetarian dishes featuring fresh greens.

This wine complements dishes that feature citrus, herbs, and fresh flavours. Think seafood preparations with lemon and coriander, Vietnamese rice paper rolls with lime dipping sauce, or steamed mussels with white wine and garlic. The crisp acidity cuts through creamy dressings and works wonderfully with asparagus, zucchini, and herb-forward salads.

Serve Bay & Barnes Sauvignon Blanc well chilled between 7-10°C to showcase its bright, refreshing character. Remove from the refrigerator just before serving, as proper temperature preserves the wine's vibrant citrus notes and crisp acidity. Use a standard white wine glass to allow the aromatics to express themselves fully without requiring any decanting.