Brookfields Burnfoot Merlot 750ml

Brookfields Burnfoot Merlot offers ripe Black Doris plum, dark cherry, and cassis on both the nose and palate. You'll find soft spice notes and subtle oak influence, with a smooth, velvety texture and supple tannins. The finish is round and warm, showcasing classic Hawke's Bay Merlot character with generous fruit and medium length.

Brookfields Burnfoot Merlot comes from Hawke's Bay, New Zealand's premier region for Bordeaux varieties. The 2020 vintage was produced by Brookfields Vineyards, a respected family-owned winery in the region. Hawke's Bay's warm, sunny climate allows Merlot to ripen fully, resulting in the generous fruit and soft tannins characteristic of this wine.

Brookfields Burnfoot Merlot pairs beautifully with roasted lamb, grilled sausages, and beef dishes. The wine's smooth tannins and ripe fruit also complement rich mushroom risotto, slow-cooked beef casseroles, and aged cheddar. Its medium body and approachable style make it versatile enough for pizza nights or casual midweek dinners.

This Merlot complements hearty comfort foods like shepherd's pie, meatloaf, and roasted vegetables. The wine's soft tannins and generous plum fruit work well with tomato-based pasta dishes, such as spaghetti bolognese or lasagne. For cheese pairings, try it with semi-hard varieties like aged gouda or manchego.

Serve Brookfields Burnfoot Merlot lightly chilled at 16-18 degrees Celsius to showcase its fruit purity and smooth texture. If the wine is too warm, the alcohol may become pronounced; too cold, and the flavours will be muted. Use a standard red wine glass, and decanting is optional but can help open up the aromas if you prefer.