Cavalier Green Ginger Wine 750

Cavalier Green Ginger Wine opens with aromas of dark Manuka honey and spiced apricot pudding. On the palate it delivers earthy sweetness with caramelised sugar and dried fruit notes, followed by bold warming ginger that builds intensity. The finish is long and spicy, leaving a lingering heat balanced by subtle honey and fruit character.

Cavalier Green Ginger Wine is made in New Zealand by winemaker Josh Scott. It's crafted from premium grapes sourced from Marlborough, co-fermented with zesty natural ginger to create this contemporary interpretation of traditional green ginger wine. At 14% ABV, it represents a modern New Zealand approach to fortified wine production.

Cavalier Green Ginger Wine pairs beautifully with rich chocolate desserts, where the ginger heat complements dark cocoa flavours. It also works exceptionally well with pungent blue cheese, cutting through the richness while matching intensity. Roasted pork belly with crackling is another excellent pairing, as the warming spice balances fatty, savoury elements.

Cavalier Green Ginger Wine is best enjoyed slightly chilled or at room temperature to allow the complex aromatics to develop fully. Serve it neat in a small wine glass to capture the Manuka honey and spiced apricot notes, or pour over ice for a refreshing serve. It also works brilliantly as a cocktail ingredient where warming ginger character is desired.

Yes, Cavalier Green Ginger Wine makes an excellent cocktail ingredient thanks to its bold ginger character and natural sweetness. The warming spice and 14% ABV work well in both classic and contemporary mixed drinks. Its distinctive Manuka honey and ginger profile adds depth to cocktails that would typically call for ginger liqueur or ginger beer, offering a more sophisticated alternative.