Chapoutier Pays d’Oc Rosé

Chapoutier Pays d'Oc Rose offers enticing floral aromas with hints of pear, strawberry, red cherry, and plum. On the palate, expect flavours of fresh red apple, tart cherries, and softly juicy berry notes alongside rose petal and mineral nuances. The wine is juicy and mouth-filling, yet deliciously crisp and dry with excellent balance. The finish is clean and dry with lingering floral and red fruit echoes.

This rose comes from the Languedoc-Roussillon region in southern France, specifically from the Vin de Pays d'Oc appellation. It's produced by Michel Chapoutier, a renowned winemaker known primarily for his Rhone Valley wines. The blend consists of 60% Cinsault and 40% Grenache, both grape varieties well-suited to the warm Mediterranean climate of the region.

Chapoutier Pays d'Oc Rose pairs beautifully with fresh basil dishes, pan-fried or cedar plank salmon, and sushi. It also works well with burrata, chicken and strawberry salads, and Provencal-style cod. The wine's crisp acidity and dry profile make it versatile with a wide range of summer dishes and lighter fare.

This rose complements Mediterranean-inspired dishes particularly well, including fresh salmon verrines and Provencal preparations. Its bright acidity and mineral character also make it an excellent match for Asian cuisine like drunken noodles. The floral and red fruit character pairs nicely with berry-based salads and soft cheeses.

Serve Chapoutier Pays d'Oc Rose well chilled at 10-12 degrees Celsius to showcase its delicate floral aromas and crisp acidity. Use a standard white wine glass rather than a red wine glass. No decanting is necessary, as this is a fresh, ready-to-drink style designed for immediate enjoyment.