Description
Chard Farm River Run Pinot Noir delivers the vibrant energy Central Otago is celebrated for, with red fruit purity and floral lift that makes it a brilliant everyday pour for Pinot lovers. This is a regional blend sourced from select vineyards across Central Otago, crafted by Chard Farm—a winery owned by Motueka brothers Rob and Greg Hay—and bottled under screwcap to preserve freshness. At 13.5% ABV, it strikes a balance between approachability and classic structure.
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Nose: The bouquet opens with enticing notes of violets and floral herbs, layered with fresh strawberries, raspberries, and a hint of earthy spice. Subtle vanilla accents from oak maturation add depth without dominating the bright fruit character.
Palate: Supple and textured, the palate reveals dark cherry, plum, and red currant flavours supported by firm but ripe tannins. Fresh acidity provides drive and tension, while silky texture ensures seamless drinkability from the first sip.
Finish: The finish is carried by good acidity and soft spice, with lingering red berry notes that fade gently. It’s youthful and poised, showing the hallmarks of well-made Central Otago Pinot.
Pair this with mushroom-based dishes, grilled salmon, or creamy cheeses like brie for a natural match. Serve lightly chilled—20 minutes in the refrigerator brings out the best aromatics and keeps the fruit vibrant.
A dependable choice for weeknight dinners, casual gatherings, or as a thoughtful gift for Pinot enthusiasts seeking quality without the premium price tag.
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