Cloudy Bay Pelorus NV

Cloudy Bay Pelorus NV is New Zealand’s definitive méthode traditionnelle sparkling wine, crafted with precision and elegance since 1987. This crisp, refined sparkler appeals to those who appreciate finesse, complexity and exceptional value in a traditional-method fizz.

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Hailing from Marlborough, Pelorus is made from Chardonnay and Pinot Noir grapes grown in warm, stony soils close to the Cloudy Bay winery. The méthode traditionnelle production involves secondary fermentation in bottle, creating the fine, persistent mousse and toasty complexity this wine is celebrated for. Awarded 93 points by Cameron Douglas MS, Pelorus consistently punches above its weight in blind tastings.

Nose: The nose opens with bright aromas of green apple, lemon zest and ripe pear, layered with subtle floral notes and hints of brioche and toasted almond. There’s an appealing freshness underpinned by delicate biscuity characters that signal its time on lees.

Palate: Medium-bodied and lively, the palate delivers crisp orchard fruit flavours of apple and citrus, alongside preserved lemon, peach and a touch of lemon curd. Chardonnay lends a creamy texture and nutty depth, while Pinot Noir contributes structure and elegance. The acidity is bright and well-balanced, creating an engaging, easy-drinking style without sacrificing complexity.

Finish: The finish is persistent and harmonious, with lingering citrus and a gentle toasty note that carries through to the very end. Clean and refreshing, it leaves you ready for the next sip.

Pair Cloudy Bay Pelorus NV with fresh oysters, tempura prawns, or soft cheeses like brie and camembert for a classic match.

Serve well-chilled at 6–8°C in a flute or tulip-shaped glass to preserve the fine mousse and aromatic lift.

This sparkling wine suits celebratory occasions, thoughtful gifting, or simply elevating a weekend brunch with friends. A reliable choice for New Zealand sparkling enthusiasts and an excellent introduction to méthode traditionnelle for those new to the style.