Description
Devil’s Corner Pinot Noir delivers approachable Tasmanian cool-climate elegance at an everyday price point. This medium-bodied red offers lifted red fruit character with savoury complexity, crafted in a drink-now style that appeals to both Pinot enthusiasts and newcomers exploring the variety.
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Hailing from Tasmania’s eastern coast, this wine is produced by Devils Corner, part of the acclaimed Tamar Ridge winery portfolio. The fruit benefits from the island’s maritime climate, delivering varietal purity at 12.5% ABV across recent vintages.
Nose: Lifted aromas of red cherry and strawberry lead, backed by violet florals, hints of cinnamon, toasted spice and earthy mushroom notes. There’s a reductive, damp earth quality that adds savoury intrigue.
Palate: Juicy summer pudding flavours dominate the medium-bodied, silky palate. Sweet red berry fruit—raspberry and cherry—mingles with herbal riffs and subtle spice. Soft, powdery tannins and fresh acidity create balance, while the texture remains velvety and easy-drinking.
Finish: Smooth and elegant, with lingering berry fruit and a whisper of spice that fades gently.
Pair with roasted duck, salmon teriyaki, mushroom risotto, or charcuterie boards featuring cured meats.
Serve lightly chilled between 14–16°C in a Burgundy glass to highlight the fruit and floral aromatics.
A multi-award winner that punches well above its price, this Pinot suits casual dinners, weekend gatherings, or as a thoughtful gift for wine lovers discovering Tasmanian reds.
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