Devil’s Staircase Central Otago Pinot Noir 750mL

This Pinot Noir delivers vibrant flavours of black plum, blueberries, dark cherry, and cranberry on the palate, with a tangier profile than the nose suggests. The texture is silky with supple tannins and medium acidity, while the nose opens with ripe cherry, violet, cola, and a distinctive charred smoky quality. It's a medium-bodied, fruit-forward wine made without oak influence.

This wine comes from the Bannockburn area of Central Otago, New Zealand's southernmost wine region known for its dramatic alpine climate. The twisted vine limbs endure harsh environmental conditions, producing grapes with concentrated flavour. Central Otago is renowned globally for producing exceptional Pinot Noir with distinctive character.

This Pinot Noir pairs beautifully with slow-cooked lamb dishes, particularly in cooler weather when served at room temperature. The wine's medium body and silky texture also complement seared tuna perfectly, while its vibrant fruit character stands up well to a generous cheese platter.

The wine's tangier fruit profile and medium acidity make it versatile with food. Try it with roasted duck, mushroom risotto, or salmon on potato to echo the weight and texture. The supple tannins won't overpower lighter proteins, while the fruit concentration can handle richer preparations.

Serve this Pinot Noir at room temperature, ideally between 14-16u00b0C, to allow the complex aromatics of cherry, violet, and cola to express fully. Use a proper Pinot Noir glass with a wide bowl to capture the heady aromas. Decanting isn't necessary given the oak-free winemaking style and approachable tannin structure.