Description
El Jimador Reposado delivers approachable agave character with a touch of oak complexity, making it a versatile choice for home bartenders and tequila enthusiasts seeking quality without the premium price tag. Named in honour of the skilled jimadores who hand-harvest blue agave hearts with traditional coa knives, this reposado represents accessible Mexican craftsmanship from Casa Herradura’s stables.
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Produced in Jalisco’s Central Lowlands, the spirit is crafted from roasted blue agave piñas cooked in clay ovens, then double-distilled and rested for two months in American white oak bourbon barrels. Bottled at 40% ABV, this reposado showcases the earthier tequila profile characteristic of lowland agave, balancing the raw agave intensity of a blanco with gentle barrel influence.
Nose: Cooked agave leads, joined by vanilla, light oak, and subtle cinnamon warmth.
Palate: Clean agave sweetness meets caramel notes and a whisper of earthy spice, with red bell pepper undertones and hints of medicinal herbal character adding complexity.
Finish: Warming and medium-length, with lingering oak and gentle smoke.
Pour neat to appreciate the agave-forward profile, or serve over ice for a more mellow experience. This reposado shines in margaritas and palomas, where its two-month barrel rest adds depth without overwhelming citrus and salt.
Ideal for cocktail enthusiasts building a home bar, or anyone seeking an everyday tequila that balances quality with value for mixing and sipping alike.




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