Etsu Gin 43% 700mL

Etsu Gin opens with bright yuzu citrus and floral green tea on the nose, followed by a palate of gentle juniper, citrus oils, herbal tea character, and coriander complexity. The finish is clean and moderately long with lingering citrus zest and subtle peppery warmth. It's less juniper-forward than London Dry styles, making it approachable for those who prefer citrus and herbal notes.

Etsu Gin excels in a classic gin and tonic with neutral tonic water and fresh mint, handles Martini duty beautifully, and works particularly well in a Negroni where its yuzu citrus character cuts through the bitter Campari. The distillery recommends garnishing G&Ts with mint to complement the tea and citrus botanicals.

Pair Etsu Gin with a relatively straightforward, neutral tonic water that won't compete with the delicate yuzu, green tea, and sansho pepper botanicals. Avoid overly flavoured or sweetened tonics. Garnish with fresh mint rather than citrus to enhance the herbal tea notes and balance the gin's natural citrus character.

Yes, Etsu Gin works elegantly in a Martini. At 43% ABV it carries enough weight and structure for the cocktail, while the yuzu citrus and herbal tea notes add complexity beyond standard London Dry expressions. The gentle juniper presence means it won't overpower vermouth, creating a more nuanced, citrus-accented Martini.

Absolutely. Etsu Gin makes a thoughtful gift for gin enthusiasts seeking something beyond standard botanical profiles, particularly those interested in Japanese spirits or craft gins with regional character. The distinctive yuzu, green tea, and sansho pepper botanicals offer a genuinely different tasting experience while remaining accessible and versatile for cocktails.