Farm Hand Organic Cabernet Sauvignon 750ml

Farm Hand Organic Cabernet Sauvignon offers dark blackberry and ripe blueberry flavours with classic Australian characteristics of eucalyptus and mint. The wine is medium-bodied with balanced tannins and subtle oak influence, delivering accessible fruit-forward character. A touch of cedar adds structure to the finish.

Farm Hand Organic Cabernet Sauvignon comes from South Australia, one of the country's premier wine-producing regions. The wine is made from certified organic grapes and crafted by consultant winemaker Corey Ryan. South Australia's warm climate produces the ripe, expressive fruit character that defines this wine.

Farm Hand Organic Cabernet Sauvignon pairs beautifully with grilled and charred meats like ribeye steak, lamb chops, or beef brisket. The wine's tannins complement rich, fatty proteins while its fruit balances smoky, charred flavours. It also works well with hard cheeses and mushroom-based dishes.

This organic Cabernet complements grilled lamb, slow-cooked beef, and char-grilled steaks particularly well. The medium tannins and dark fruit profile make it versatile with hearty winter stews, roasted vegetables, and aged cheddar cheese. The eucalyptus notes echo beautifully with herb-crusted meats.

Serve Farm Hand Organic Cabernet Sauvignon at 15-18u00b0C, which is just below room temperature. This temperature range allows the fruit and herbal notes to express fully without the tannins becoming overly astringent. Use a standard red wine glass and no decanting is necessary for immediate enjoyment.