Description
Four Pillars Yuzu Gin showcases the vibrant intensity of Australian-grown yuzu, a Japanese citrus that delivers aromas of lemon, mandarin, grapefruit and cumquat in equal measure. Distilled at Four Pillars Distillery in Victoria’s Yarra Valley, this gin brings together ten botanicals including juniper berries, coriander seeds, cardamom pods, Australian lemon myrtle, Tasmanian pepperberry, ginger and turmeric alongside fresh whole yuzu fruit. At 41.8% ABV, it represents a bold exploration of citrus-forward gin craft, with each batch capturing the bright character of freshly harvested yuzu.
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Nose: A radiant bouquet of mixed citrus leads, with yuzu taking centre stage alongside mild lemongrass and pine notes that showcase the gin’s botanical complexity.
Palate: Lively and vibrant citrus punch balanced by classic juniper and coriander, with ginger adding warmth and finger lime contributing sharp acidity. The texture is bold without being aggressive, allowing the yuzu’s unique citrus profile to shine through.
Finish: A fairly long finish where ginger, coriander and pepper emerge, creating depth beyond the initial citrus brightness with clean, crisp closure.
This gin excels in a classic G&T with premium tonic and a twist of fresh citrus, while its bold profile makes it ideal for a Yuzu Sour with fresh lemon juice and sugar syrup, or a citrus-forward Martini with an orange twist. The fresh botanical character also works beautifully in a Negroni where the yuzu cuts through the bitter complexity.
A compelling choice for gin enthusiasts seeking citrus-driven expressions and home bartenders looking to expand their cocktail repertoire with distinctive Australian craft.







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