Freixenet Extra Dry Prosecco 750

Freixenet Ext Dry Prosecco 750 offers fresh citrus and green apple flavours with ripe lemon and sweet green melon notes balanced by crisp acidity. The nose delivers lime, apple, acacia blossom and elderberry aromas. The finish is clean and refreshing with lingering citrus that makes it an approachable, easy drinking style without excessive sweetness.

This Prosecco is produced in the Veneto region of Northeastern Italy, specifically from the prestigious terroir between Valdobbiadene and Conegliano. It's made from 100% Glera grapes and carries Prosecco DOC protected status. The wine is aged for at least one year and adheres to traditional production methods that have defined quality Prosecco since the sixteenth century.

Freixenet Ext Dry Prosecco 750 pairs beautifully with fresh strawberries, aged cheese, and dark chocolate for sweet pairings. For savoury options, try it with salmon, light seafood, or antipasti. The crisp acidity and citrus notes also complement spicy dishes when served at a slightly cooler temperature, making it versatile across both casual and elegant dining occasions.

This Prosecco complements light appetizers, fresh seafood, and fruit-based desserts particularly well. The balanced acidity cuts through rich cheeses while the citrus and apple notes enhance salmon and other delicate fish preparations. Its extra dry style also works alongside mildly spicy Asian cuisine or as an aperitif before dinner.

Serve Freixenet Ext Dry Prosecco 750 chilled at 9-10u00b0C to showcase its fresh citrus aromas and lively effervescence. Use a flute or white wine glass to preserve the persistent mousse and concentrate the delicate floral notes. For spicy dishes or sweet desserts, a slightly cooler serving temperature around 7-8u00b0C will provide additional refreshment and balance.