Description
Galliano Espresso is a strong Italian coffee liqueur from Galliano, sold in some markets as Galliano Ristretto. It is made from a blend of Arabica and Robusta coffee and bottled at 30% ABV, which is stronger than many coffee liqueurs.
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The blend is 55% Arabica, from Colombia and Brazil, and 45% Robusta, from India and Kenya. Arabica brings smoother chocolate notes, while the high share of Robusta adds body and the firm bitterness of a short, ristretto-style espresso. That makes Galliano Espresso drier and more coffee-forward than the sweet, syrupy coffee liqueurs many people know. Galliano itself began in Livorno, Tuscany, in 1896, when Arturo Vaccari created the golden vanilla liqueur that still carries the name.
Its natural home is the Espresso Martini: shake 30ml vodka, 30ml Galliano Espresso and 30ml fresh espresso hard with ice, then strain into a chilled glass. Because it is less sweet, you may want a dash of sugar syrup if you like yours richer. It is also good on the rocks, topped with cola for a quick long drink, or poured over vanilla ice cream as an easy affogato-style dessert. Add a splash to iced coffee on a hot afternoon.
The 500ml bottle suits home bartenders who make coffee cocktails and want a bolder espresso flavour. Pair it with tiramisu, dark chocolate, biscotti or chocolate brownies.

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