Grant Burge Prosecco NV

Grant Burge Prosecco NV opens with aromas of green apple, pear, and citrus, followed by delicate floral notes. On the palate, it is crisp and lively with vibrant citrus and stone fruit flavours flowing through a light, refreshing body. The finish is clean and dry with a bright, zesty conclusion.

Grant Burge Prosecco NV is produced in the Barossa Valley, Australia, by fifth-generation vigneron and winemaker Grant Burge. The Burge family's association with winemaking in the Barossa dates back to 1855, and the region is famous worldwide for its premium table wines. Grant Burge has been one of the most respected and innovative forces in the Australian wine industry throughout his career.

Grant Burge Prosecco NV pairs beautifully with fresh oysters, prosciutto-wrapped melon, or lightly spiced Asian dishes. The crisp acidity and bright citrus notes make it an excellent match for seafood and light appetizers. It also works well as an aperitif before a meal or alongside fresh summer salads.

This Prosecco complements a wide range of lighter dishes including seafood, soft cheeses, and fruit-based starters. The lively bubbles and citrus character cut through rich textures while the delicate floral notes enhance fresh, aromatic ingredients. It's particularly suited to brunch dishes like eggs Benedict or smoked salmon.

Serve Grant Burge Prosecco NV well-chilled at 6–8°C to preserve the bubbles and enhance the fresh aromatics. Use a flute or tulip glass to maintain the fine bead and concentrate the citrus and floral aromas. There's no need to decant sparkling wines; simply open and pour immediately for best results.