Gunn Estate Merlot

Gunn Est Merlot offers juicy red berry and black cherry flavours on the palate, complemented by ripe plum, chocolate, and subtle tea notes. The texture is rich yet elegant with soft tannins that create a smooth, rounded mouthfeel. The finish is medium in length with lingering dark fruit and gentle warm spice.

Gunn Est Merlot is produced by Gunn Estate, established in the 1980s by the Gunn family in the Ohiti Valley of Hawke's Bay, New Zealand. The fruit for this wine is sourced from top vineyards throughout New Zealand and Australia, allowing the winemaker to select the best parcels for quality and value.

Gunn Est Merlot pairs beautifully with roasted lamb, beef stews, and grilled sausages with caramelized onions. The soft tannins and rich fruit character also complement roasted poultry and hearty pasta dishes with tomato-based sauces. This is a versatile food wine that works particularly well with red meats and more complex, heavier dishes.

The ripe fruit profile and smooth texture of Gunn Est Merlot complement mushroom risotto, beef casseroles, and roasted vegetables with herbs. It also works well with mature cheddar or other semi-hard cheeses.

Serve Gunn Est Merlot just below room temperature at 16-18°C for optimal flavour expression. You can achieve this by placing the bottle in the refrigerator for about 15-20 minutes before serving. Use a standard red wine glass to allow the fruit aromatics to develop, and no decanting is necessary for this approachable, ready-to-drink style.