Haha Marlborough Pinot Noir 750ml

Haha Marlborough Pinot Noir offers vibrant dark cherry, black currant and plum flavours with spiced strawberry notes. The palate is juicy and rounded with silky tannins, vanilla and cinnamon baking spices, plus rich savoury undertones. The finish is long and soft with lingering black fruit and warming spice.

Haha Pinot Noir comes from Marlborough on New Zealand's South Island, a region celebrated for world-class Pinot Noir production. Marlborough has the largest Pinot Noir plantings in New Zealand and produces wines known for pristine fruit expression, mineral complexity and exotic spice layers. The region's cool nights and sunny days create ideal conditions for elegant, fruit-forward Pinot Noir.

Haha Marlborough Pinot Noir pairs beautifully with roasted duck, mushroom risotto, or lamb dishes. The wine's silky tannins and dark cherry flavours also complement charcuterie boards featuring aged cheeses, cured meats and pâté. Tomato-based pasta dishes and pizza work well with the wine's savoury notes and bright fruit character.

This Pinot Noir complements earthy dishes like mushroom risotto, truffle-based preparations, and roasted root vegetables. The wine's spice and savoury notes enhance grilled salmon, tuna steaks, and duck breast. Soft cheeses like brie and camembert, along with charcuterie selections, make excellent pairings for casual entertaining.

Serve Haha Marlborough Pinot Noir at cellar temperature, around 14-16°C (57-61°F), to allow the aromatics and fruit complexity to fully express themselves. Use a generous red wine glass with an open bell shape to capture the dark cherry, plum and spice aromas. This wine doesn't require decanting but benefits from a brief breathing period after opening.