Lost Garden Zero Shiraz

Lost Garden Zero Shiraz offers dark berry aromas of blackberry and plum with subtle spice notes. The palate is juicy and well-balanced, featuring soft tannins and refreshing acidity that lifts the ripe fruit core. The finish is clean and medium in length, with lingering berry notes that echo traditional Shiraz character despite the 0.0% ABV.

Lost Garden Zero Shiraz is crafted in New Zealand using advanced dealcoholisation techniques that preserve the varietal character and complexity of traditional Shiraz. The production process is designed to maintain the full-bodied mouthfeel and rich fruit profile while removing the alcohol content completely.

Lost Garden Zero Shiraz pairs beautifully with barbecued meats, particularly beef or lamb, where the dark fruit notes complement char and smoke. Mushroom-based dishes like risotto or portobello steaks also work well, as do mature hard cheeses such as aged cheddar or Manchego. The wine's balanced acidity and soft tannins make it versatile across savoury dishes.

This alcohol-free Shiraz complements rich, umami-driven dishes including slow-cooked beef stews, grilled vegetables with balsamic glaze, and pizza with caramelised onions and olives. The berry fruit profile also pairs nicely with tomato-based pasta sauces and herb-crusted roasted meats.

Serve Lost Garden Zero Shiraz lightly chilled at 14-16°C to allow the aromas to express themselves fully while maintaining refreshing drinkability. Pour into a standard red wine glass to give the dark berry notes and subtle oak influence room to develop. No decanting is necessary, as this wine is ready to enjoy immediately upon opening.