Main Divide Cabernet Merlot 750ml

Main Divide Cabernet Merlot offers dark fruit flavours of blackberry, plum and blackcurrant, complemented by earthy notes of truffle and leather. You'll also find hints of caramel, black pepper, subtle oak, mixed spice, cocoa and tobacco. The palate is medium-bodied with balanced acidity and approachable tannins, finishing smooth and warming with lingering dark fruit.

Main Divide Cabernet Merlot comes from the Waipara region in New Zealand, a cool-climate wine area known for producing well-structured reds with bright acidity. This blend combines Cabernet Sauvignon and Merlot, the classic Bordeaux pairing, showcasing Waipara's growing reputation for quality red wines that offer both elegance and accessibility.

Main Divide Cabernet Merlot pairs beautifully with grilled meats, hearty beef stews, and roasted lamb dishes. The wine's earthy notes and balanced tannins also complement aged cheeses, mushroom-based dishes like porcini risotto, and dishes featuring caramelised flavours. Its versatile character makes it suitable for both casual weeknight dinners and more elaborate meals.

This Waipara red works wonderfully with lamb loin or chops, especially when served with earthy sides like mushroom risotto or roasted root vegetables. It also pairs well with grilled steaks, meat-based pasta sauces, and mature hard cheeses. The wine's dark fruit character and subtle spice notes enhance the savoury, caramelised flavours in grilled and roasted dishes.

Serve Main Divide Cabernet Merlot at 16-18°C for optimal enjoyment. This slightly cool room temperature allows the wine's dark fruit aromas and earthy complexity to express themselves fully without the alcohol becoming overpowering. Pour into a standard red wine glass to give the aromas space to develop. Decanting is optional but can help open up the wine if you prefer.