Maretti Sparkling Pinot Grigio

Maretti Sparkling Pinot Gringo offers a crisp, fruit-forward profile with fresh green apple, white peach, and citrus notes. The palate is refreshing and clean with lively acidity balanced by fine, persistent bubbles. The finish is bright with lingering lemon and subtle mineral character.

Maretti Sparkling Pinot Gringo is produced in New Zealand, showcasing the country's talent for crafting approachable, quality sparkling wines. The wine reflects New Zealand's cool-climate winemaking style with bright fruit character and refreshing acidity.

This sparkling wine pairs beautifully with fresh seafood like oysters, prawns, and smoked salmon. It also complements light appetizers such as mild goat cheese, bruschetta, or vegetable crudités. The crisp acidity cuts through richer foods while the fruit character enhances lighter fare.

Maretti Sparkling Pinot Gringo works wonderfully with brunch dishes like eggs Benedict or smoked salmon bagels. It's also excellent with Asian cuisine including sushi, fresh spring rolls, or lightly spiced Thai salads. The bubbles and acidity make it versatile across many light to medium-flavoured dishes.

Serve Maretti Sparkling Pinot Gringo well-chilled at 6-8°C to preserve the bubbles and maximize refreshment. Use a traditional flute or tulip-shaped glass to concentrate the aromas and maintain effervescence. Chill for at least three hours in the refrigerator before serving.