Montford Est Sauv Blanc 750ml

Montford Estate Sauvignon Blanc offers vibrant aromatics of passion fruit, lemon peel and gooseberry on the nose. The palate is light to medium-bodied with flavours of quince, lime zest, pear and a touch of sea salt, supported by tight, refreshing acidity. The finish is crisp and clean with lingering citrus zest and a subtle minerality.

Montford Estate Sauvignon Blanc is produced in Marlborough, New Zealand's premier Sauvignon Blanc region. Crafted by Te Pā Family Vineyards, this wine showcases the region's signature style of expressive fruit character, zesty acidity and bright, approachable flavour. The cool nights and sunny days of Marlborough create ideal conditions for aromatic intensity.

Montford Estate Sauvignon Blanc pairs beautifully with fresh oysters, grilled fish with lemon and herbs, and goat cheese salad. The wine's bright acidity and citrus character also complement seafood dishes, especially those with light, herbal preparations. It's an excellent match for New Zealand green-lipped mussels or whitebait fritters.

This Sauvignon Blanc works wonderfully with dishes featuring fresh herbs, citrus and light seafood. Try it alongside asparagus and lemon risotto, herb-crusted snapper, or a Vietnamese prawn salad. The wine's crisp acidity and tropical fruit notes also make it a refreshing match for soft cheeses and vegetarian dishes.

Serve Montford Estate Sauvignon Blanc well chilled at 6–8°C to allow the aromatic intensity and fruit character to shine. Use a standard white wine glass to capture the expressive nose of passion fruit, lemon peel and gooseberry. No decanting is needed for this wine, as it's designed to be enjoyed fresh and vibrant straight from the bottle.