Nga Waka Lease Block Pinot Noir 2022

Nga Waka Lease Block Pinot Noir 2022 delivers the elegance and precision that has made Martinborough one of New Zealand’s most celebrated wine regions. Crafted by longtime winemaker Roger Parkinson in what would become one of his final vintages before retirement in 2024, this single-vineyard expression captures the essence of the Lease Block terroir with graceful intensity. The 2022 vintage showcases the depth and complexity that has earned this wine recognition among the finest Pinot Noirs from the region.

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Sourced from the historic Lease Block vineyard in Martinborough, this wine benefits from the region’s distinctive gravelly soils and cool climate conditions. The winemaking approach includes 15% whole bunches with the balance de-stemmed, followed by a 21-day maceration period that draws out layers of fruit and complexity. This technique results in a wine that balances structure with an approachable, silky character.

Nose: The bouquet opens with seductive aromas of rose, black raspberry and red cherry, interwoven with bouquet garni, dried mushroom and subtle hibiscus notes. Layers of thyme, paprika and forest floor emerge alongside a mineral edge of gravel and wet stone. The aromatic profile is elegantly presented with enticing depth and refinement.

Palate: Concentrated flavours of ripe cherry, cranberry and wild raspberry dominate the palate, complemented by cured meat, almond and gentle vanilla from subtle oak influence. The texture is plush and silky, supported by fine-grained tannins that provide structure without weight. Fresh cool climate acidity balances the ripe fruit intensity, creating a harmonious and well-integrated profile that showcases both power and finesse.

Finish: The wine closes with impressive length and expansion, leaving lingering notes of red berries, subtle spice and a gentle savoury character. The finish is warming yet refined, with persistent cherry and almond flavours that fade gracefully.

Pair this Pinot Noir with herb-crusted lamb rack, duck breast with cherry reduction, or wild mushroom risotto for ideal flavour harmony.

Serve slightly chilled at 13-15°C in Burgundy-style stemware to allow the aromatics to fully express themselves.

This single-vineyard expression appeals to Pinot Noir enthusiasts seeking complexity and elegance at a price point that punches well above its weight, making it equally suited to special dinners and thoughtful gifting.