Description
Paritua Syrah is a bold, expressive red wine from Hawke’s Bay that showcases the Chave clone of Syrah with impressive depth and character. Hailing from the renowned Bridge Pa sub-region, this wine is crafted using whole-bunch fermentation, a technique that adds structural complexity and aromatic lift. The 2018 vintage delivers a compelling expression of New Zealand Syrah that wine enthusiasts will appreciate for its balance and presence.
Buy Paritua Syrah Online in NZ
This Hawke’s Bay Syrah offers a generous profile that sits comfortably between Old World refinement and New World fruit intensity. The winemaking approach highlights varietal purity while allowing the Bridge Pa terroir to speak clearly through each glass. At this price point, it punches well above its weight.
Nose: The aromatics open with lush black plum, blackberry, and fragrant blueberry, lifted by hints of black pepper, cola bean, and five spice. Smoky undertones add complexity, with musky floral notes and a whisper of espresso rounding out the bouquet.
Palate: Velvety soft and medium to full-bodied, the palate delivers ripe fleshy fruit flavours of Black Doris plum and blueberry, complemented by baked fruit tart nuances. White pepper, five spice, and sweet vanilla oak weave through the fruit core, while the silky texture carries the flavours with ease.
Finish: Firm but fine-grained tannins provide structure on the finish, where long spicy prune and liquorice flavours linger alongside sweet prune and a peppery lift. The length is impressive, maintaining brightness and focus throughout.
This wine pairs beautifully with roasted lamb shoulder, grilled venison sausages, or a rich beef and mushroom pie. The spice notes also make it a natural companion for slow-cooked duck or pork belly dishes.
Serve at 16-18°C in a medium-sized red wine glass to allow the aromatics to express themselves fully. A brief decant of 30 minutes will help the wine open up, though it’s approachable straight from the bottle.
A thoughtful choice for dinner parties, weekend roasts, or as a gift for the Syrah lover who appreciates New Zealand’s cool-climate take on this classic variety.







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