Penfolds Club Tawny Port 750ml

Penfolds Club Tawny Port opens with aromas of dried apricot, mango, vanilla and caramel, layered with a touch of nutty aged rancio complexity. The palate is rich and vibrant, delivering spiced caramel, cinnamon and tarry flavours with a sweet, full-bodied texture. The finish is long and silky, with lingering sweetness and gentle spice.

Penfolds Club Tawny Port is produced in South Australia, a region with deep fortified wine heritage dating back to Christopher Rawson Penfold's 1844 vineyard plantings at Magill. This multi-vintage blend draws on individual components matured in very old hogsheads in the Barossa Valley for five to ten years before blending.

Penfolds Club Tawny Port pairs beautifully with dark chocolate, blue cheese and aged hard cheeses. It also complements nut-studded chocolate bars and rich desserts like cheesecake. The wine's sweet, spiced profile makes it a classic finish to dinner.

This tawny works well with dessert courses featuring caramel, dried fruit or nut flavours. Try pairing Penfolds Club Tawny Port with chocolate torte, sticky date pudding or a cheese platter featuring creamy blue and aged cheddar.

Serve Penfolds Club Tawny Port slightly chilled or at room temperature to open up its aromatic complexity. Use a small port glass to concentrate the aromas of dried fruit, caramel and nutty rancio. No decanting is required as this tawny is blended to drink on release.