Peter Lehmann The Barossan Shiraz 750mL

Peter Lehmann The Barossan Shiraz offers ripe blackberry and dark plum on the nose, layered with dark chocolate, espresso, and cracked black pepper. The palate is full-bodied and generous, delivering dark cherry, blueberry compote, and mocha flavours wrapped in a plush, velvety texture. The finish is long and warming, with lingering liquorice, dark berry, and subtle spice.

This shiraz comes from the Barossa Valley in South Australia, one of the world's most celebrated shiraz-producing regions. Fruit is sourced from parcels across the valley's diverse sub-regions, with around 40 trusted growers contributing to each vintage. The wine showcases the Barossa's signature warmth, richness, and ripe fruit character that has made the region famous for shiraz.

Peter Lehmann The Barossan Shiraz pairs beautifully with medium-rare ribeye, slow-braised lamb shoulder, or beef brisket. The wine's full body and rich tannins complement hearty red meats and slow-cooked dishes. Aged cheddar or smoked gouda also make excellent matches, as the wine's dark fruit and spice notes balance the richness of mature cheese.

This Barossa shiraz complements grilled steak, roasted lamb with rosemary, venison casserole, or mushroom-based dishes. The wine's dark chocolate and espresso notes also work wonderfully with peppercorn-crusted beef or barbecued ribs. For vegetarian options, try pairing with grilled eggplant or hearty lentil stew to match the wine's rich, savoury character.

Serve Peter Lehmann The Barossan Shiraz between 16°C and 18°C for optimal expression of its aromatics and flavours. This is slightly cooler than room temperature, which helps to balance the wine's full body and 14.5% alcohol. Use a large red wine glass to allow the wine's generous fruit and spice notes to open up. Decanting is optional but can help soften tannins in younger vintages.