Sacred Hill Pinot Gris

Sacred Hill Pinot Gris offers aromatic notes of Nashi pear, white peach and apricot on the nose, complemented by hints of vanilla pod and baking spices. The palate shows immediate weight with a slightly oily texture, carrying flavours of ripe pear, apricot and stone fruit. Fresh acidity provides balance, while the finish brings medium length with lingering orchard fruit and subtle spice notes.

Sacred Hill Pinot Gris is produced in New Zealand by Sacred Hill, a respected winery known for creating quality wines across multiple varieties. The wine showcases the aromatic white wine style that New Zealand has become internationally recognized for, delivering expressive fruit character and texture.

Sacred Hill Pinot Gris pairs beautifully with roasted pork dishes, where the wine's texture and stone fruit flavours complement the richness of the meat. It also works well with grilled chicken seasoned with herbs, creamy seafood pasta, and light Asian fusion dishes. The wine's fresh acidity and aromatic profile make it versatile across a range of cuisine styles.

This Pinot Gris complements dishes with moderate richness and delicate spicing particularly well. Try it with pan-seared fish with a citrus butter sauce, Thai green curry with chicken, or a summer salad topped with grilled prawns. The wine's textured palate and balanced acidity allow it to stand up to creamy sauces while its aromatic character enhances lighter fare.

Serve Sacred Hill Pinot Gris chilled at 8-10°C to allow its aromatic character to express fully while maintaining refreshing acidity. Pour into a standard white wine glass rather than a narrow flute, as this allows the Nashi pear and stone fruit aromas to develop. No decanting is required for this wine.