Shed Five Thirty Pinot Noir

Shed Five Thirty PinotN offers a savoury, complex flavour profile with notes of mushroom, plum, violet, and a distinctive gamey richness. The palate is medium-bodied with structured tannins and good acidity. On the nose, expect spiced pepper, violet, dark cherry, and earthy forest floor aromas that reflect its Hawke's Bay terroir.

Shed Five Thirty PinotN is produced by Shed 530 Estate, a boutique winery located in Hawke's Bay, New Zealand. The estate is situated at 530 Puketapu Road in Hastings and focuses on minimal intervention winemaking techniques. Shed 530 is one of the newer wineries in the region, previously known as Moana Park, and has quickly built a reputation for quality, terroir-driven wines.

Shed Five Thirty PinotN pairs exceptionally well with roasted duck, grilled lamb chops, or earthy mushroom risotto. The wine's savoury, gamey character and structured tannins complement rich, meaty dishes beautifully. It also works well with charcuterie, soft cheeses, or herb-crusted pork tenderloin.

The savoury, earthy profile of Shed Five Thirty PinotN makes it ideal for dishes featuring wild game, roasted poultry, or umami-rich ingredients like mushrooms and truffles. Try it with coq au vin, venison stew, or a hearty beef bourguignon. The wine's acidity and tannin structure cut through rich, fatty meats while complementing herbal and spiced preparations.

Serve Shed Five Thirty PinotN lightly chilled at 14–16°C to allow its complex aromatics and savoury character to express fully. Use a Burgundy-style wine glass with a wider bowl to enhance the wine's violet and spice notes. Decanting is optional but can help open up the wine if you're serving it immediately after purchase.