Shingle Peak Reserve Pinot Gris

Shingle Peak Reserve Pinot Gris offers flavours of ripe pear and melon fruit alongside bright citrus and subtle spice. The palate is full and generous with smooth texture, balanced by firm acidity that keeps the wine fresh. You'll also notice tropical fruit aromas on the nose with an intriguing nutty breadiness adding complexity.

This wine comes from Marlborough on New Zealand's South Island, one of the country's premier wine-growing regions. Marlborough is renowned for producing aromatic white wines with intense fruit character and refreshing acidity. The region's climate provides ideal growing conditions for Pinot Gris, resulting in wines that balance ripeness with bright, food-friendly structure.

This Pinot Gris pairs beautifully with roasted pork dishes, particularly those featuring fruit-based accompaniments. Asian-inspired cuisine with mild to moderate spice levels also works excellently, as does grilled chicken with stone fruit salsa. The wine's firm acidity and generous fruit profile make it versatile enough for a wide range of white meat and seafood dishes.

The aromatic profile and balanced acidity of this wine complement dishes with subtle sweetness or fruit elements. Try it alongside Thai or Vietnamese cuisine with mild spice, creamy pasta with chicken, or rich seafood dishes like pan-seared scallops. The wine's texture and fruit intensity also work well with soft cheeses and light antipasto platters.

Serve this Pinot Gris lightly chilled between 8-10°C to showcase its aromatic profile and maintain refreshing acidity. Over-chilling will mute the tropical fruit and spice notes, while serving too warm can make the wine seem flabby. Use a standard white wine glass to allow the nose to develop properly.