Squealing Pig Chardonnay 750ml

Squealing Pig Chardonnay opens with tropical fruit flavours on the palate, followed by crisp, refreshing acidity on the mid-palate. Notes of tangerine and grapefruit add zesty complexity, while the lifted nose offers bright lemon and citrus with subtle gunflint smoke. The wine showcases high acidity and exotic fruit character throughout, finishing clean and refreshing.

Squealing Pig Chardonnay is sourced from premium New Zealand vineyards. The wine represents a modern, fruit-forward approach to Chardonnay production, focusing on vibrant citrus and tropical fruit character rather than heavy oak influence. It's crafted to be enjoyed young, showcasing the fresh, lively style that New Zealand white wines are celebrated for.

This Chardonnay pairs beautifully with grilled fish, roast chicken with lemon and herbs, or creamy pasta dishes featuring seafood. The wine's crisp acidity and citrus notes complement lighter proteins and creamy sauces without overwhelming delicate flavours. Try it with pan-seared snapper, chicken piccata, or fettuccine with prawns and garlic butter.

Squealing Pig Chardonnay's tropical fruit flavours and high acidity make it versatile with white meats, seafood, and vegetable-based dishes. Consider pairing it with Thai green curry with chicken, grilled calamari with lemon, or Caesar salad with grilled chicken. The wine's bright acidity cuts through creamy dressings and sauces while complementing fresh, zesty flavours.

Serve Squealing Pig Chardonnay well-chilled at 8-10°C to showcase its lifted aromatics and refreshing acidity. Use a standard white wine glass to allow the bright lemon and tropical fruit aromas to express themselves fully. No decanting is required, and this unoaked style is best enjoyed young and fresh rather than cellared.