Stoneleigh Sauvignon Blanc 750ml

Stoneleigh Sauvignon Blanc offers vibrant tropical fruit flavours including passionfruit, pineapple, and nectarine, balanced by zesty citrus notes of grapefruit and tangerine. The wine displays crisp acidity with honeyed yellow apple and star fruit characters, finishing bright and refreshing. It's a classic expression of Marlborough Sauvignon Blanc with lifted aromatics and clean, juicy fruit.

Stoneleigh Sauvignon Blanc is produced in Marlborough, New Zealand's most renowned wine region located at the top of the South Island. Marlborough's cool climate, long sunshine hours, and alluvial soils create ideal conditions for Sauvignon Blanc, producing wines with intense aromatics and vibrant fruit character that have gained international recognition.

Stoneleigh Sauvignon Blanc pairs excellently with fresh seafood including grilled prawns, mussels, scallops, and clams. The wine's crisp acidity and citrus notes also complement fresh goat cheese salads, sushi, and Asian dishes with moderate spice. Its bright fruit character works beautifully with light pasta dishes featuring lemon and herbs.

This wine shines alongside lighter fare that matches its vibrant character. Try it with oysters, ceviche, poached chicken salads, or grilled white fish with citrus butter. The wine's tropical fruit notes and zesty acidity also make it an excellent match for Thai and Vietnamese cuisine, particularly dishes featuring fresh herbs and lime.

Serve Stoneleigh Sauvignon Blanc well chilled at 7-9°C (45-48°F) to accentuate its fresh, crisp character and vibrant fruit aromatics. Remove the bottle from the refrigerator just before pouring to maintain optimal temperature. No decanting is necessary for this wine, as it's designed to be enjoyed immediately upon opening in a standard white wine glass.