Description
Wairau River Sauvignon Blanc delivers the classic Marlborough expression that has made New Zealand white wine famous around the world. Sourced from the Wairau Valley in Marlborough’s renowned wine region, this bottling showcases the vibrant, fruit-forward character that defines the area’s distinctive style.
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Wairau River has been producing premium Marlborough wines since 1978, drawing on some of the region’s finest vineyard sites. The Wairau Valley’s unique combination of cool nights, warm days, and river stone soils creates the perfect conditions for developing intense varietal character.
Nose: Bright aromas of passionfruit, gooseberry, and citrus zest leap from the glass, with subtle herbaceous notes of freshly cut grass and green capsicum adding complexity.
Palate: The palate delivers concentrated tropical fruit flavours balanced by crisp acidity, with grapefruit, lime, and ripe stone fruit notes supported by a clean mineral backbone.
Finish: Fresh and persistent, with lingering citrus and a refreshing zesty quality that leaves the palate cleansed and ready for another sip.
This Sauvignon Blanc pairs beautifully with fresh oysters, grilled fish with herb butter, or goat cheese salad. Serve well chilled at 8-10°C in a medium-sized white wine glass to capture the aromatic intensity.
A versatile choice for seafood dinners, summer entertaining, or anyone seeking quality Marlborough Sauvignon Blanc at an accessible price point.







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