Wither Hills Rosé

Wither Hills Rosé offers fresh strawberry and red cherry flavours on the palate, complemented by watermelon and subtle stone fruit notes. The wine shows bright acidity and a light-bodied, crisp texture with a clean, dry finish. Aromas of red berries, citrus zest and floral notes create an inviting and refreshing drinking experience.

Wither Hills Rosé comes from Marlborough, New Zealand's most renowned wine region located at the top of the South Island. Marlborough is celebrated for producing expressive, fruit-forward wines with vibrant acidity. The region's cool climate and long sunshine hours create ideal conditions for rosé production with bright, fresh character.

Wither Hills Rosé pairs beautifully with fresh seafood including prawns, salmon and white fish. It also complements Mediterranean-style salads with feta cheese, grilled vegetables and light pasta dishes with tomato-based sauces. The wine's crisp acidity and fruit-forward character make it versatile for warm-weather dining and outdoor occasions.

This Marlborough rosé works well with Asian-inspired dishes such as Thai salads and Vietnamese spring rolls. Light antipasti platters, goat cheese tartlets and chicken dishes with citrus dressings are also excellent matches. The wine's refreshing acidity cuts through richer flavours while its fruit notes enhance lighter, fresher ingredients.

Serve Wither Hills Rosé well-chilled at 6–8°C to preserve its refreshing character and vibrant fruit expression. Use a standard white wine glass to concentrate the aromatic berry and floral notes. There's no need to decant this wine as it's ready to enjoy immediately upon opening.