Wolf Blass Yellow Label Cabernet Sauvignon 750ml

Wolf Blass Yellow Label Cabernet Sauvignon offers dark plum, blackcurrant and cassis fruit on the palate, complemented by coffee and smoky oak notes. The nose shows plum, blackberry and cassis with a leafy, herbaceous undertone that's characteristic of the variety. The texture is smooth and fruity with soft tannins, delivering an easy drinking style that retains Cabernet's distinctive varietal character.

This wine is made with fruit from two renowned South Australian regions: Langhorne Creek and McLaren Vale. Both areas are celebrated for producing ripe, fruit-forward Cabernet Sauvignon with warm-climate generosity while maintaining the structure and varietal integrity the grape is known for.

This Cabernet Sauvignon pairs beautifully with grilled ribeye, roast beef, and roast lamb, where the soft tannins complement the richness of red meat. It also works well with aged cheddar and hearty vegetarian dishes featuring beetroot, pulses and earthy flavours. The smoky oak notes make it a natural match for char-grilled dishes and pepper-crusted steaks.

The dark fruit and oak character of Wolf Blass Yellow Label Cabernet Sauvignon complement tomato-based pasta, pizza with rich toppings, and barbecue dishes. It's also an excellent match for burgers, where the fruit and tannin balance the fat and char.

Serve Wolf Blass Yellow Label Cabernet Sauvignon at 16-18°C to allow the fruit and oak notes to express fully. Use a large red wine glass with a wide bowl to help the aromas open up. Decanting is not necessary for this style, though a brief 15-minute aeration can enhance the fruit character if desired.