Yalumba The Cigar Cab Sauv 750

Yalumba The Cigar Cab Sauv 750 delivers bold Cabernet Sauvignon character with a structure built for wine lovers who appreciate depth and intensity. Crafted by one of Australia’s most respected family-owned wineries, this expression showcases the rich fruit and fine tannin management that Yalumba has perfected over generations in the Barossa Valley. The name itself hints at the full-bodied, contemplative style that pairs beautifully with a long evening and good company.

Buy Yalumba The Cigar Cab Sauv Online in NZ

This South Australian Cabernet draws fruit from premium vineyard sites known for producing concentrated, structured reds. Yalumba’s winemaking heritage stretches back to 1849, making them one of the oldest family-run wineries in the country. The Cigar range was designed to match the complexity and length of a premium smoke, translating to wines with serious presence and ageing potential.

Nose: Lifted aromas of blackcurrant, plum, and dark cherry mingle with subtle cedar, tobacco leaf, and a whisper of dried herbs. There’s an inviting savouriness beneath the ripe fruit, hinting at the wine’s underlying structure and careful oak integration.

Palate: Full-bodied and richly textured, the palate delivers concentrated dark berry flavours supported by fine-grained tannins and balanced acidity. Notes of chocolate, espresso, and a touch of mint add complexity without overshadowing the pure fruit core. The mouthfeel is plush yet controlled, with enough grip to carry the wine through a substantial meal.

Finish: Long and persistent, with dark fruit gradually giving way to savoury oak, graphite, and a lingering hint of spice. The tannins remain present but integrated, leaving a satisfying dryness that invites the next sip.

Pair this Cabernet with rare-cooked ribeye steak, slow-braised lamb shoulder, or aged cheddar and cured meats on a winter cheese board. It also complements mushroom-based dishes beautifully, where earthy flavours mirror the wine’s savoury undertones.

Serve at 16–18°C in a large Bordeaux glass to allow the wine to breathe and express its full aromatic range. Decanting for 30 minutes will soften the tannins and open up the mid-palate.

This is a wine for Cabernet enthusiasts who appreciate structure and depth, or anyone seeking a premium red to accompany a special dinner. At this price point, it punches well above its weight, offering Barossa quality without the flagship price tag. A thoughtful gift for collectors or an excellent cellar addition for those building a solid red wine selection.