Yealands SV Pinot Gris 750ml

Yealands SV Pinot Gris presents fresh pear and ripe apple on the palate, supported by crisp acidity and a touch of spice. The medium body offers clean fruit flavours with a refreshing mineral quality on the finish. It's the vibrant, fruit-forward style that Marlborough Pinot Gris is known for, with enough weight to carry flavour without feeling heavy.

This wine comes from Yealands Estate vineyards in Marlborough, located in New Zealand's South Island. Marlborough is the country's most celebrated wine region, particularly renowned for aromatic white varieties grown in its cool climate. The SV designation indicates this is from a single vineyard selection, showcasing specific site characteristics.

This Pinot Gris pairs beautifully with Asian cuisine, especially Thai dishes like green curry where the fruit character and acidity balance spice and coconut richness. Grilled seafood works excellently, as does pork with apple-based sauces. The wine's texture and flavour profile also complement soft cheeses like brie or camembert served with fresh fruit.

Consider serving Yealands SV Pinot Gris alongside sushi and sashimi, where the clean acidity won't overpower delicate fish flavours. Chicken salads with Asian-inspired dressings work well, as do lighter pasta dishes with cream-based sauces. The wine's fruit character and refreshing finish make it versatile with many seafood preparations from oysters to pan-fried snapper.

Serve Yealands SV Pinot Gris chilled at 8-10°C to best appreciate its aromatic profile and fruit expression. This temperature range keeps the wine refreshing while allowing the pear and apple notes to show clearly. Use a standard white wine glass rather than a narrow flute, as the wider bowl helps release the delicate aromatics.