Description
Allan Scott Pinot Gris delivers the hallmark freshness of Marlborough in a style that balances ripe fruit expression with crisp drinkability. This is a wine for those who appreciate aromatic whites with genuine varietal character, offering layers of stone fruit and subtle floral notes without veering into sweetness. With a 13% ABV and vegan-friendly production methods, it represents accessible quality from one of Marlborough’s respected family-owned wineries.
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The wine is crafted from Marlborough fruit, where a long, slow ripening period allows the grapes to develop delicate aromatics. A brief period of skin contact enhances both colour and flavour depth, contributing to the wine’s gentle texture and expressive profile.
Nose: Fragrant aromas of ripe pear, yellow apple, and white peach emerge alongside subtle melon and a hint of nutmeg spice. There’s a light citrus edge that keeps the bouquet fresh and inviting.
Palate: Medium-bodied with a silky, satin-like texture, the palate offers lush flavours of honeyed quince, yellow apple, and pear. The wine maintains bright acidity that carries the fruit through to a clean mid-palate.
Finish: A light spicy note lingers on the finish, with echoes of stone fruit and a refreshing citrus lift that encourages the next sip.
Pair this with grilled snapper, roasted chicken with herbs, or creamy pasta dishes featuring seafood or mushroom. Serve chilled at 10-12 degrees Celsius in a standard white wine glass to allow the aromatics to express fully. A versatile choice for casual gatherings, midweek dinners, or as a thoughtful gift for white wine enthusiasts who favour aromatic varieties with genuine regional character.







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