Brognoligo Cecilia Beretta Soave

This Soave displays fresh flavours of unripe pear, nectarine and tropical fruit with underlying chamomile and subtle toasted notes. The palate is savoury and mineral-driven with excellent balance, featuring a characteristic almond finish that's typical of quality Garganega. Bright acidity and clean fruit make this an approachable yet sophisticated white wine.

This wine comes from the Brognoligo sub-zone within the Soave Classico DOC region of Veneto, Italy. The grapes are grown on basaltic volcanic soils at slight elevation in one of the most historic areas for Soave production. The Pasqua family produces this wine under their Cecilia Beretta label, dedicated to showcasing traditional Veneto wine styles.

This Soave pairs beautifully with delicate pasta dishes, particularly those featuring seafood or light cream sauces. White fish preparations, grilled prawns, scallops and roasted chicken are excellent matches. The wine's fresh acidity and mineral character also complement antipasti, risotto and mild cheeses perfectly.

The bright acidity and subtle almond notes make this wine ideal for Mediterranean cuisine, especially Italian appetizers and first courses. Try it with spaghetti alle vongole, grilled calamari, baked white fish with herbs, or even vegetable-based dishes like asparagus risotto. Its fresh, savoury profile cuts through richer preparations while enhancing delicate flavours.

Serve this Soave well chilled at 8-10u00b0C to best appreciate its aromatic complexity and fresh acidity. Use a medium-bodied white wine glass rather than an overly large bowl, as this helps concentrate the delicate chamomile and fruit aromas. No decanting is necessary for this wine.